Contributor

Co+op

Co+op represents a network of community-owned grocery stores across the country. Unlike corporate chains, each co-op is totally independent and owned by the community members who shop. Co-ops are on a mission to make sure everyone has access to healthy, delicious food. Find us on Facebook, YouTube and Pinterest.

Matcha Cake with Lemon Buttercream
Make this tender, matcha-kissed cake, and frost it with lemony, creamy frosting. Everyone will love it — and it’s completely plant-based!
Gochujang Grilled Shrimp
These fast and easy skewers serve up Korean flavor on plump, delectable shrimp.
Cafe de Olla
Banish coffee boredom with this traditional Mexican coffee drink infused with cinnamon, cloves and orange zest
Chermoula
Chermoula is a tangy, herbal sauce that is usually paired with Moroccan fish dishes. How will you serve it?
Rainbow Spring Rolls
Rainbow spring rolls make a great appetizer for a party (Pride parade tailgating, anyone?) or a light meal.
Lemon Pepper Salmon Kebabs
Looking for a quick way to prepare salmon? You can make these lemony, peppery skewers and grill them in a snap.
Chimichurri Potato Salad
Ramp up your potato salad with a zingy, herby chimichurri sauce instead of a mayo-based dressing.
Cold Sesame Cucumber Noodles
Cool off with a bowl of curly cucumber “noodles,” coated in a tangy, savory tahini dressing.
Double Chocolate Hemp Heart Cookies
Skip the gluten with these chocolatey, chewy cookies, and you won’t miss a thing.
Matzo Brei
Enjoy this quick scramble of crackers, eggs and spinach, whether you observe Passover or not!

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